Saturday, May 1st, the time was at reception at the elysée. Emmanuel and macron brigitte received about 50 guests in the party room for the traditional muguet ceremony. In a beige skirt tailor, the first lady, still masked, made a strong impression.
“this prosperity must help to produce in france in the sectors that are yours, to find a mesh in the territory.” Guillaume gomez, the personal representative of the president in terms of gastronomy, and former chef of the palace of the elysée, was also present. Passing in front of the poultry buffet, emmanuel macron launched, according to the saying: “We are able in france to make chicken at low cost that we export to Saudi Arabia”.
This buffet represented the range of food chains – meat, tripes, poultry, vegetables, fruits, flowers, shells and crustaceans. In 2019, in full social contestation, she had gathered a large assembly at the elysée in front of a sumptuous buffet.